COMPRESSED LOW-TEMPERATURE FOOD - SHOKUHIN SANGYO CENTER

Title:

COMPRESSED LOW-TEMPERATURE FOOD

Document Type and Number:

Japanese Patent JPS6236160

Kind Code:

A

Abstract:

PURPOSE: A compressed low-temperature food, obtained by rehumidifying a dried food, etc., suitably humidifying the resultant food, compressing the humidified and cooling the compressed food to a refrigration temperature or below, capable of being well reconstituted by returning to ordinary temperature at any time, and readily and economically heandleable and preservable because of low volume thereof.

CONSTITUTION: A food obtained by rehumidifying a food, preferably cabbage, dried by a method, e.g. freeze-drying, or stopping the drying in the driving process, etc., to humidify the food to preferably about 15W18% water content, compressing the resultant food and cooling the food to a low temperature below the refrigeration temperature, preferably ≤-18°C.

More Like This:

JPS6069979	[Title of the device] The freshness supporting structure, such as the Kula use vegetables in a moving stall
JP2573780	PICKLE AGING AND STORAGE CONTROLLER OF PICKLES REFRIGERATOR AND ITS CONTROL METHOD

Inventors:

HAGIWARA KOSAKU
NAGAMINE TOSHIAKI
TSUCHIDA SHIGERU
UENO AKIRA
HAGIWARA DAISUKE

Application Number:

JP17318385A

Publication Date:

February 17, 1987

Filing Date:

August 08, 1985

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SHOKUHIN SANGYO CENTER
SENBA TOKA KOGYO KK

International Classes:

A23B7/04; A23B7/02; A23B7/12; A23L19/00; (IPC1-7): A23B7/04; A23L1/212

Domestic Patent References:

JPS565046A	1981-01-20
JPS55165750A	1980-12-24
JPS55165790A	1980-12-24

Attorney, Agent or Firm:

Inoue Kiyoko

Previous Patent: An instrument with a battery electric power regulating function

Next Patent: PRODUCTION OF COMPRESSED FOOD