Title:
CONFECTIONERY PASTE
Document Type and Number:
Japanese Patent JP2023034655
Kind Code:
A
Abstract:
To provide confectionery paste having excellent squeezability and shape retention.SOLUTION: Confectionery paste contains an oil-in-water emulsified fat composition and a paste-like flavor material. The oil-in-water emulsified fat composition contains 5 to 35 wt.% of fat with an SFC (solid fat content) of 50 to 60% at 10°C and 8.5 to 21.5% at 30°C, 3 to 6 wt.% of starch, 20 to 40 wt.% of sugar, and 25 to 60 wt.% of water in the total composition. The paste-like flavor material has viscosity of 90 to 150 Pa s at 20°C. In the entire confectionery paste, the content of the oil-in-water emulsified oil composition is 30-70 wt.%, and the content of the paste-like flavor material is 70-30 wt.%.SELECTED DRAWING: None
Inventors:
MIDORIKAWA MARI
YAMAMOTO TSUYOSHI
OKADA KAZUE
YAMAMOTO TSUYOSHI
OKADA KAZUE
Application Number:
JP2021140986A
Publication Date:
March 13, 2023
Filing Date:
August 31, 2021
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A23G3/36; A23D7/00; A23D7/005; A23G3/54
Attorney, Agent or Firm:
Ariko Patent Office