Title:
コアシェル型冷菓
Document Type and Number:
Japanese Patent JP7337592
Kind Code:
B2
Abstract:
To provide a cold confectionery having sufficient circulation strength, and compatible with soft biting, flavor without icy feeling, and refreshing aftertaste.SOLUTION: In a core-shell type cold confectionery, a freezing point of the shell is higher than a freezing point of the core, the shell contains fat, emulsifier and water, a fat content in the shell is 0.2-7 mass%, and a solid content in the shell is 3-35 mass%.SELECTED DRAWING: None
Inventors:
Yoshio Nakata
Application Number:
JP2019145364A
Publication Date:
September 04, 2023
Filing Date:
August 07, 2019
Export Citation:
Assignee:
Ezaki Glico Co., Ltd.
International Classes:
A23G9/04; A23G9/32; A23G9/44
Domestic Patent References:
| JP2299552A | ||||
| JP2019030274A |
Attorney, Agent or Firm:
Saegusa International Patent Office
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