Title:
クリームチーズ様食品及びその製造法
Document Type and Number:
Japanese Patent JP4569630
Kind Code:
B2
Abstract:
Disclosed is a cream cheese-like food which is produced by using a soybean protein as a raw material and which has a creamy-smooth mouthfeel like cream cheese and a good flavor/taste. A cream cheese-like food having a creamy-smooth mouthfeel and a good flavor/taste can be produced readily by previously adjusting the soybean protein material to a pH falling within the neutral to alkaline range before reducing the moisture content of a product by reacting the soybean protein with a protease to prepare a soybean protein hydrolysate.
More Like This:
| JPH01240164 | BEAN CURD COAGULATED WITH VEGETABLE JUICE |
| WO/2022/223720 | FOOD FORMULATION WITH HIGH PROTEIN CONTENT |
| WO/2002/013629 | METHOD OF CONTINUOUSLY PRODUCING FROZEN FOODS |
Inventors:
Ryotaro Sato
Yukari Otsuki
Wataru Kugimiya
Yukari Otsuki
Wataru Kugimiya
Application Number:
JP2007521376A
Publication Date:
October 27, 2010
Filing Date:
June 19, 2006
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C20/02
Domestic Patent References:
| JP2000210017A | 2000-08-02 | |||
| JPS596840A | 1984-01-13 | |||
| JP2002186423A | 2002-07-02 | |||
| JPS60262561A | 1985-12-25 | |||
| JPH03224448A | 1991-10-03 |
Foreign References:
| WO2002051262A1 | 2002-07-04 |