Title:
CREAM FOR HEATED FOOD
Document Type and Number:
Japanese Patent JP2003135015
Kind Code:
A
Abstract:
To provide a cream for a heated food, having a light eat feeling and a good melting in the mouth.
This cream for the heated food is characterized by containing starch particles having ≥30 μm particle diameter, having ≥37°C gelation-starting temperature and being gelated a gel as thermally reversible.
Inventors:
KASAI YURI
NUMANO SHINICHI
MURATA NOZOMI
ITO NOBUYUKI
NUMANO SHINICHI
MURATA NOZOMI
ITO NOBUYUKI
Application Number:
JP2001336039A
Publication Date:
May 13, 2003
Filing Date:
November 01, 2001
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A23G3/00; A23D7/00; A23G3/34; A23L9/20; A23L35/00; (IPC1-7): A23L1/19; A23D7/00; A23G3/00; A23L1/48
Attorney, Agent or Firm:
Osamu Hatori