Title:
DECOLORANT
Document Type and Number:
Japanese Patent JP3817592
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a food decolorant comprising component(s) as active ingredient(s) contained in natural materials, especially conventionally used food materials.
SOLUTION: This food decolorant is obtained by using as active ingredient(s) one or more compounds selected from the group consisting of a dimethyl sulfide compound and a diallyl sulfide compound, or by using a Welsh onion extract containing the above one or more compounds.
Inventors:
Tadahiro Nagata
Hiroshi Hosoda
Kazuyuki Sakagami
Hiroshi Hosoda
Kazuyuki Sakagami
Application Number:
JP2004080965A
Publication Date:
September 06, 2006
Filing Date:
March 19, 2004
Export Citation:
Assignee:
Incorporated administrative agency Food Research Institute
San-Ei Gen F.F.I.,Inc.
San-Ei Gen F.F.I.,Inc.
International Classes:
A23L5/49; A23B7/153; A23L19/00; (IPC1-7): A23L1/277; A23B7/153; A23L1/212
Domestic Patent References:
| JP2003210132A | ||||
| JP2002335859A | ||||
| JP2257866A |
Attorney, Agent or Firm:
Eiji Saegusa
Kakehi Yuro
Takeshi Ohara
Kenji Saito
Jun Fujii
Hitoshi Seki
Mutsuko Nakano
Kakehi Yuro
Takeshi Ohara
Kenji Saito
Jun Fujii
Hitoshi Seki
Mutsuko Nakano