Title:
DISPERSE STABILIZATION COMPOSITION FOR HEAT STERILIZATION-TREATED FOOD AND ITS USE
Document Type and Number:
Japanese Patent JP3803747
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a disperse stabilization composition capable of keeping homogeneity of food ingredients without coagulating foods even by heat sterilization treatment.
SOLUTION: This disperse stabilization composition for heat sterilization treated foods contains fermented cellulose and an alkali salt of carboxymethyl cellulose(CMC), preferably at (50:1) to (1:4) atomic ratio of fermented cellulose to an alkali salt of CMC. This food kept in disperse stability is obtained by carrying out heat sterilization treatment of foods in the presence of a disperse stabilization composition.
Inventors:
Hirokazu Asano
Ogawa Kaoru
Ogawa Kaoru
Application Number:
JP35654397A
Publication Date:
August 02, 2006
Filing Date:
December 25, 1997
Export Citation:
Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23L2/52; A23L29/20; (IPC1-7): A23L1/05; A23L2/52
Domestic Patent References:
| JP9121787A | ||||
| JP5168415A | ||||
| JP2039855A | ||||
| JP9107892A | ||||
| JP62083854A |
Attorney, Agent or Firm:
Eiji Saegusa
Kakehi Yuro
Mutsuko Nakano
Kakehi Yuro
Mutsuko Nakano
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