Title:
EATABLE FILM MADE FROM FLOUR WITH LOW OR MEDIUM PROTEIN CONTENT, MAKING THEREOF AND USE THEREOF AS PACKING MATERIAL
Document Type and Number:
Japanese Patent JPH0335756
Kind Code:
A
Abstract:
PURPOSE: To obtain an editable film fit for the packing, coating or separation of a product by suspending flour having a low or medium protein content as well as a plasticizer in water, homogenizing them by heating and carrying out application to the top a nonadhesive substrate and drying. CONSTITUTION: Flour having a low or medium protein content and a plasticizer such as glycerol are suspended in water, homogenized by heating and applied to the surface of a nonadhesive substrate made of polytetrafluoroethylene, etc., and drying is carried out to obtain the objective edible film inhibiting the drying and/or oxidation of a fresh or frozen food and suppressing the penetration of the oil of a fried food into other food.
Inventors:
KUREERU MAZURAN
ROJIE DORAPURON
MISHIERU RANBARE
ROJIE DORAPURON
MISHIERU RANBARE
Application Number:
JP30345189A
Publication Date:
February 15, 1991
Filing Date:
November 24, 1989
Export Citation:
Assignee:
LAB DE REKORU NATL SUYUPERIYUU
International Classes:
A23L1/00; A23P1/08; A23P1/10; A23P20/20; A23B7/16; A61K9/48; B65D65/46; (IPC1-7): A23B7/16; A23L1/00; A23P1/10
Attorney, Agent or Firm:
Heiyoshi Odashima