Title:
EDIBLE DISPERSION
Document Type and Number:
Japanese Patent JPS63291535
Kind Code:
A
Abstract:
The invention pertains to an edible dispersion and a process for making same, comprising an aqueous and a fat phase, the aqueous phase being gel-forming and comprising carrageenan and a cation of a type and in a concentration effective to cause the aqueous phase to have a transition midpoint temperature of below 50 DEG C. Dispersion according to the invention can be advantageously applied in water-in-oil spreads, mayonnaise, salad dressings, etc.
Inventors:
NORTON IAN TIMOTHY (GB)
BROWN CHARLES RUPERT TELFORD (GB)
BROWN CHARLES RUPERT TELFORD (GB)
Application Number:
JP29593387A
Publication Date:
November 29, 1988
Filing Date:
November 24, 1987
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C1/04; A23D7/00; A23L29/10; A23D7/005; A23D7/015; A23L29/256; (IPC1-7): A23D3/02; A23L1/035
Domestic Patent References:
| JPS5581741A | 1980-06-20 | |||
| JPS52125641A | 1977-10-21 | |||
| JPS5170850A | 1976-06-18 |
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)
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