Title:
EGG PRODUCT USING MICROBE ORIGINATED FROM HUMAN ENTERIC CANAL
Document Type and Number:
Japanese Patent JP3231654
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a title egg product which is superior in a quality point such as a tast, etc., with a high additional value by adding lactic acid bacteria originated from human enteric canal or bifid-vacteria to a liquid egg where sugar is added so as to execute fermentation.
SOLUTION: The egg product is obtained by adding the lactic acid bacteria originated from human enteric canal or bifid-vacteria to the liquid egg where subar (for example, mannose, fructose, galactose, scrose, lactose and mannitol, etc.) is added so as to execute fermentation. A lacto bacillus genus and an entelococcus genus being the resident lactic acid bacteria in enteric canal are mainly applied concretely. Besides, bacteria which belong to a bifie-bacterium genus are used as the bifit-bacteria. The eggs to be used is a hen's egg, a quail's egg and a duck's egg, etc.
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Inventors:
Keizo Arihara
Ryo Ito
Hiroshi Kondo
Ryo Ito
Hiroshi Kondo
Application Number:
JP4641397A
Publication Date:
November 26, 2001
Filing Date:
February 28, 1997
Export Citation:
Assignee:
Japan Science and Technology Agency
International Classes:
A23L15/00; A23G9/32; A23G9/44; A23G9/52; A23L27/60; (IPC1-7): A23L1/32
Domestic Patent References:
| JP52156963A | ||||
| JP5359068A |
Attorney, Agent or Firm:
Toshio Nishizawa
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