PURPOSE: To make the fluidity of emulsified fat and oil good and to improve workability by preparing emulsified fat and oil consisting of 50W80pts.wt. fat and oil, 15W49pts.wt. water, 1W5pts.wt. cyclodextrin and saccharide as a main component.
CONSTITUTION: Emulsified fat and oil is produced by mixing 50W80pts.wt. fat and oil, 15W49pts.wt. water, 1W5pts.wt. cyclodextrin and saccharide and thereafter emulsifying the mixture. The concn. of saccharide is properly regulated to the rate not less than 60g saccharide for 100g water. Further after mixing fat and oil, water and cyclodextrin of the above-mentioned prescribed amount and producing the kneaded material, a method for mixing saccharide therewith is more preferable. As fat and oil to be used, substance contg. 4W8C lower fatty acid having ≤40°C m.p. in large quantities is preferable. Furthermore as saccharide, refined saccharose, fine granulated sugar, grape sugar and powdery starch syrup, etc., can be used.
OGATA KOICHI
YAMAMOTO GORO
YASUDA TAKAYO
| JPS51126204A | 1976-11-04 |
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