EMULSIFIER AND FOOD TO WHICH EMULSIFIER IS ADDED

Title:

EMULSIFIER AND FOOD TO WHICH EMULSIFIER IS ADDED

Document Type and Number:

Japanese Patent JPH10262575

Kind Code:

A

Abstract:

To obtain an emulsifier excellent in safety and biodegradability end a food to which the emulsifier is added by subjecting a fatty acid monoglyceride to transfer reaction with saccharides by using glycosyl transferase, etc., having emulsifying ability in the presence of a metal ion.

A fatty acid monoglyceride is subjected to transfer reaction with monosaccharides or di- or poly-saccharides by using a glycosyl transferase or sugar hydrolase in the presence of a metal ion and/or under acidic conditions to afford a glycosyl fatty acid monoglyceride. The glycosyl fatty acid monoglyceride is included to provide the objective emulsifier having emulsifying ability in the presence of calcium ion.

Inventors:

NAKAE TAKASHI
OKADA SHIGETAKA
YONETANI TAKASHI
NISHIMURA TAKAHISA
TAKII HIROSHI

Application Number:

JP9163797A

Publication Date:

October 06, 1998

Filing Date:

March 25, 1997

Export Citation:

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Assignee:

EZAKI GLICO CO

International Classes:

C09K23/56; A23L29/10; (IPC1-7): A23L1/035; B01F17/56

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