Title:
EMULSION COMPOSITION FOR DRINK AND FOOD, MANUFACTURING METHOD OF EMULSION COMPOSITION FOR DRINK AND FOOD, DRINK AND FOOD AND MILK BEVERAGE
Document Type and Number:
Japanese Patent JP2019198325
Kind Code:
A
Abstract:
To provide drink and food such as milk beverage having excellent flavor and taste while good in emulsion stability, and capable of retaining the effect even after long term storage.SOLUTION: There is provided an emulsion composition for drink and food containing a milk product with all solid component of 55 wt.% to 68 wt.% and an emulsifier, in which the emulsifier is fatty acid esters, and the milk product has MFFB% (percentage of (moisture content)/(all weight-milk fat content)) of 73 wt.% or more.SELECTED DRAWING: None
Inventors:
MATSUURA YOSHIFUMI
TOMABECHI MASAKI
IKENOUE SATOKO
MASUKO TOMOSADA
TOMABECHI MASAKI
IKENOUE SATOKO
MASUKO TOMOSADA
Application Number:
JP2019136596A
Publication Date:
November 21, 2019
Filing Date:
July 25, 2019
Export Citation:
Assignee:
MITSUBISHI CHEM FOODS CORP
International Classes:
A23C9/00; A23C9/152; A23C11/00; A23D7/00; A23D7/005; A23L2/38; A23L5/00
Domestic Patent References:
| JP6438388B2 | 2018-12-12 | |||
| JP2004267013A | 2004-09-30 | |||
| JP2011045364A | 2011-03-10 | |||
| JP2012183080A | 2012-09-27 | |||
| JPH08280326A | 1996-10-29 | |||
| JP2008212107A | 2008-09-18 | |||
| JPH06245703A | 1994-09-06 | |||
| JP2011234697A | 2011-11-24 | |||
| JP2007535932A | 2007-12-13 |
Attorney, Agent or Firm:
Patent business corporation glory patent office