EMULSION COMPOSITION FOR WHIP CREAM

Title:

EMULSION COMPOSITION FOR WHIP CREAM

Document Type and Number:

Japanese Patent JP2020150939

Kind Code:

A

Abstract:

To provide an emulsion composition from which a low-fat whip cream can be obtained, and an emulsion composition from which a whip cream excellent in shape retention can be obtained without damage to texture.SOLUTION: An emulsion composition comprises a carboxymethylated cellulose nanofiber (1) having a carboxymethyl substitution degree of 0.50 or less, a degree of crystallinity of cellulose type I of 50% or more, and an average fiber diameter of 3 to 500nm, and fat composition (2).SELECTED DRAWING: None

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Inventors:

MATSUMOTO MAKOTO
OSHIMA REIKO
YABUNO NOBUKI
SAJI KAORU

Application Number:

JP2020040707A

Publication Date:

September 24, 2020

Filing Date:

March 10, 2020

Export Citation:

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Assignee:

JUJO PAPER CO LTD

International Classes:

A23D7/005; A23C11/06; A23C13/00; A23C13/14; A23D7/00; A23D7/015; A23L9/20

Attorney, Agent or Firm:

Yoshihiro Fujimoto

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