Title:
EXTRACTION OF SPICY COMPONENT WITH ACETIC ACID FROM SPICE IN PRODUCTION OF SAUCE
Document Type and Number:
Japanese Patent JPS61265073
Kind Code:
A
Abstract:
PURPOSE: To enable the extraction of spicy components at a low temperature in a short time and to obtain a sauce having strong flavor and high quality, by extracting the spicy component of spices with an acetic acid solution having a specific concentration in the production of sauce.
CONSTITUTION: A spice (e.g. pepper) is added with a solution of acetic acid having a concentration of ≥15% and the spicy component (e.g. piperine) is extracted under stirring usually at normal temperature. The extracted liquid is added to the stock liquid of sauce to obtain the objective sauce.
Inventors:
FUJISAWA NAOKO
Application Number:
JP10559085A
Publication Date:
November 22, 1986
Filing Date:
May 16, 1985
Export Citation:
Assignee:
NIPPON SHOTSUKEN KK
International Classes:
A23L23/00; A23L27/10; (IPC1-7): A23L1/221; A23L1/39
Domestic Patent References:
| JPS58126754A | 1983-07-28 |
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