FAT, WAX OR OIL-BASED FOOD INGREDIENT COMPRISING ENCAPSULATED FLAVOR

Japanese Patent JP2010239977

A

To provide a food ingredient or entire food product containing fat or oil, and flavor capsules dispersed with the fat or oil.

The flavor capsule comprises a microorganism, a surrounding matrix component and at least one flavor which is mainly present in the microorganism. The food or food ingredient may be used as such, or be used as coatings or fillings of ordinary food products. The fat or oil-based food ingredient has increased flavor intensity compared with similar food ingredients in which the flavor is not encapsulated. The flavors are immediately released upon intake of the food or food ingredient. Owing to the particular encapsulation of flavors, the food ingredient is sufficiently resistant to flavor evaporation caused by elevated temperatures during food manufacturing processes.

BARRA JEROME
LE ANH
MAUREL CATHERINE
CHIAVERINI MICHAEL
GORDON JONATHAN F
NORMAND VALERY

JP2010173743A

October 28, 2010

August 02, 2010

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FIRMENICH & CIE

A23G1/00; A21D6/00; A21D13/08; A23D7/00; A23D9/00; A23G1/30; A23G3/00; A23G3/34; A23G4/00; A23L1/00; A23L9/20; A23L27/00

JP2004024042A	2004-01-29
JP2002171912A	2002-06-18
JP2003527871A	2003-09-24

JPN6009038165; 滝口俊男・佐藤吉永: 'チューインガムの科学' 食品工業 第３０巻第２０号, 19870930, 第４２-４３頁
JPN5008005062; 'Ｅｎｃａｐｓｕｌａｔｅｄ　ｆｌａｖｏｕｒｉｎｇｓ　-　ｕｓｉｎｇ　ｔｈｅ　ｙｅａｓｔ　ｃｅｌｌ' ＦＯＯＤ　ＩＮＧＲＥＤＩＥＮＴＳ　ＡＮＤ　ＡＮＡＬＹＳＩＳ　ＩＮＴＥＲＮＡＴＩＯＮＡＬ Ｖｏｌ．２４，　Ｎｏ．３, 2002, ｐｐ．８-９

Toshio Yano
Toshiomi Yamazaki
Takuya Kuno
Hiroshi Sugimoto
Einzel Felix-Reinhard

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