Title:
FIBROUS CHEESE AND METHOD FOR EVALUATING THREADING PROPERTIES OF THE CHEESE
Document Type and Number:
Japanese Patent JP2023153063
Kind Code:
A
Abstract:
To provide a fibrous cheese which can maintain ease of being torn, and achieve preferable threading properties when being torn.SOLUTION: A fibrous cheese is configured so that, a part of the cheese is raised at 10 mm/second along a fiber arrangement direction and is torn, an inclination of force to a time from 1.5 seconds to 3.5 seconds since start of the raising, is 50 mN/second or greater and 500 mN/second or smaller. The fibrous cheese is configured so that, when a part of the cheese is raised at 10 mm/second along the fiber arrangement direction and is torn, an average value of force in a time from 1.5 seconds to 3.5 seconds since start of the raising, is 2000 mN or smaller preferably, and is more preferably in a range from 300 mN or greater and 2000 mN or smaller.SELECTED DRAWING: Figure 1
Inventors:
NOMURA RIE
SHIMIZU NOBUYUKI
SHIMIZU NOBUYUKI
Application Number:
JP2023056923A
Publication Date:
October 17, 2023
Filing Date:
March 31, 2023
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C19/068; G01N19/04; G01N33/04
Attorney, Agent or Firm:
Hiroshi Kitahara
Ken Nakanishi
Ken Nakanishi