Title:
食品類に使用する細かに分散したカロチノイド懸濁液及びその調製方法
Document Type and Number:
Japanese Patent JP4398246
Kind Code:
B2
Abstract:
A stable product containing finely a dispersed carotenoid for use in supplementing aqueous systems, such as foods, beverages, and personal care products, with the carotenoid. An emulsifier is dissolved in water and an anti-foam agent and a source of the carotenoid are added to the solution. The concentrated product may be added to the aqueous systems or dried to form a powder that is readily dispersible in aqueous systems. The product may also include an antioxidant to preserve the activity of the carotenoid. Emulsifiers particularly suited for use include sucrose fatty acid esters. The product is produced without the use of organic solvents or elevated temperatures.
Inventors:
Fulmar, linda
Newman, Anthony
Robert Stomp
Newman, Jerry
Newman, Anthony
Robert Stomp
Newman, Jerry
Application Number:
JP2003537420A
Publication Date:
January 13, 2010
Filing Date:
October 23, 2002
Export Citation:
Assignee:
Chemin Foods L sea
International Classes:
A23K1/16; A23L1/275; A23L1/30; A23L2/52; A23L5/40; A23L5/41; A23L33/155; A61K8/06; A61K8/31; A61K8/67; A61K8/73
Domestic Patent References:
| JP10182493A | ||||
| JP8504089A | ||||
| JP9249554A | ||||
| JP49126727A |
Attorney, Agent or Firm:
Shinjiro Ono
Kazuo Shamoto
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Reiko Izumiya
Kazuo Shamoto
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Reiko Izumiya