Title:
香味を被覆した飲用ストローまたは他の物品およびこれらの被覆方法
Document Type and Number:
Japanese Patent JP2006508754
Kind Code:
A
Abstract:
Methods and coating compositions are provided for producing an acid coated drinking straw or confectionery article. The method includes heating a food grade acid composition to a temperature sufficient for the acid composition to become fluid; applying the fluid acid to a surface of a drinking straw or confectionery substrate; and then cooling the acid coated drinking straw or acid coated confectionery substrate to a temperature sufficient to immobilize the acid composition on the surface. The food grade acid composition can comprise, for example, about 40 to 100 weight percent food grade acid (such as citric acid, phosphoric acid, malic acid, or a mixture thereof), 0 to about 5 weight percent surface tension reducing agent, 0 to about 30 weight percent plasticizer, 0 to about 20 weight percent bulk agent, and 0 to about 30 weight percent water.
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Inventors:
Parania bread, Cebugan
Chiang, You Lang
Zoo, sienging
Chiang, You Lang
Zoo, sienging
Application Number:
JP2004558640A
Publication Date:
March 16, 2006
Filing Date:
December 09, 2003
Export Citation:
Assignee:
THE COCA-COLA COMPANY
International Classes:
A47G21/18; A23G3/00; A23G3/36; A23G3/54; A23L1/00; A23L2/00; A23L2/02; A47G21/00; A47G21/04
Attorney, Agent or Firm:
Heikichi Odashima