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Title:
FLAVOR-IMPROVING AGENT
Document Type and Number:
Japanese Patent JP2018068224
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a flavor-improving agent that effectively suppresses off-taste or off-smell of food.SOLUTION: Provided is a flavor-improving agent containing a resistant starch-rich starch satisfying the following conditions (a), (b), (c) and (d) as an active ingredient: (a) the resistant starch content according to the resistant starch measurement method of AOAC official method 2002.02 is 60% or more; (b) the molecular weight peak is 6×10or more and 4×10or less; (c) the molecular weight dispersion degree is 1.5 or more and 6.0 or less; and (d) the gelatinization enthalpy at 50°C to 130°C by differential scanning calorimetry is 10 J/g or less.SELECTED DRAWING: None

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Inventors:
KIMURA ISAO
TAZAKI YOHEI
SAITO SANSHIRO
Application Number:
JP2016212887A
Publication Date:
May 10, 2018
Filing Date:
October 31, 2016
Export Citation:
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Assignee:
J OIL MILLS INC
International Classes:
A23L5/20; A21D2/18; A23L27/00
Domestic Patent References:
JP2007135432A2007-06-07
JP2001346522A2001-12-18
JP2016028554A2016-03-03
Foreign References:
WO2011045902A12011-04-21
WO2013161359A12013-10-31
WO2014132534A12014-09-04
WO1990015147A11990-12-13
Attorney, Agent or Firm:
Shinji Hayami



 
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