Title:
FLAVOR IMPROVING AGENT OF SOY MILK OR FOOD AND DRINK CONTAINING SOY MILK
Document Type and Number:
Japanese Patent JP2012075353
Kind Code:
A
Abstract:
To provide a flavor improving agent of soy milk or food and drink containing soy milk derived from soy milk and suited to the taste of consumers, and to provide a flavor improving method of soy milk or food and drink containing soy milk which adds the flavor improving agent in a minute amount.
The flavor improving agent contains 3-hydroxy-4,5-dimethyl-2(5H)-furanone. The flavor improving method of soy milk or food and drink containing soy milk adds 0.001 ppt-10 ppb of the flavor improving agent.
Inventors:
KANEKO HIDE
KUMAZAWA KENJI
NISHIMURA HIROYUKI
OTANI AKIKO
KUMAZAWA KENJI
NISHIMURA HIROYUKI
OTANI AKIKO
Application Number:
JP2010221523A
Publication Date:
April 19, 2012
Filing Date:
September 30, 2010
Export Citation:
Assignee:
OGAWA & CO LTD
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
JP2000342217A | 2000-12-12 | |||
JP2006254791A | 2006-09-28 | |||
JP2009124999A | 2009-06-11 | |||
JPH10179049A | 1998-07-07 |
Other References:
JPN6014033664; '2・6・16 マスキング剤(消臭・脱臭・防臭・除臭)' 周知・慣用技術集(香料)第I部香料一般 , 19990129, P.230-250, 日本国特許庁
JPN6014033666; 周知・慣用技術集(香料)第II部食品用香料 , 20000114, P.1, 日本国特許庁
CSNC201200224053; '2・6・16 マスキング剤(消臭・脱臭・防臭・除臭)' 周知・慣用技術集(香料)第I部香料一般 , 19990129, P.230-250, 日本国特許庁
JPN6014033666; 周知・慣用技術集(香料)第II部食品用香料 , 20000114, P.1, 日本国特許庁
CSNC201200224053; '2・6・16 マスキング剤(消臭・脱臭・防臭・除臭)' 周知・慣用技術集(香料)第I部香料一般 , 19990129, P.230-250, 日本国特許庁
Attorney, Agent or Firm:
Junji Yuda
Noriyuki Takebayashi
Shinsuke Arai
Noriyuki Takebayashi
Shinsuke Arai