FLAVOR IMPROVING AGENT OF SOY MILK OR FOOD AND DRINK CONTAINING SOY MILK

Title:

FLAVOR IMPROVING AGENT OF SOY MILK OR FOOD AND DRINK CONTAINING SOY MILK

Document Type and Number:

Japanese Patent JP2012075354

Kind Code:

A

Abstract:

To provide a flavor improving agent of soy milk or food and drink containing soy milk capable of giving desirable flavors derived from soy milk, and suited to the taste of consumers, and to provide a flavor improving method of soy milk or food and drink containing soy milk which adds the flavor improving agent in a minute amount.

The flavor improving agent contains 4,5-epoxy-(E)-2-decenal. The flavor improving method of soy milk or food and drink containing soy milk adds 0.001 ppt-10 ppb of the flavor improving agent.

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Inventors:

KANEKO HIDE
KUMAZAWA KENJI
NISHIMURA HIROYUKI
OTANI AKIKO

Application Number:

JP2010221524A

Publication Date:

April 19, 2012

Filing Date:

September 30, 2010

Export Citation:

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Assignee:

OGAWA & CO LTD

International Classes:

A23L11/00; A23C11/10

Domestic Patent References:

JP2011182698A	2011-09-22
JP2005143467A	2005-06-09
JP2009219479A	2009-10-01
JP2009082048A	2009-04-23
JP2005082771A	2005-03-31

Other References:

JPN6014034316; 'Ｃｈｉｋｕａｎ　Ｓｏｙｍｉｌｋ　Ｐｕｄｄｉｎｇ' Ｍｉｎｔｅｌ　ＧＮＰＤ , 200409
JPN6014034317; 'Ｌａｃｔｏｓｅ　Ｆｒｅｅ　Ｂｅｖｅｒａｇｅ' Ｍｉｎｔｅｌ　ＧＮＰＤ , 200808
JPN6014034318; ＡＣＳ　ＳＹＭＰＯＳＩＵＭ　ＳＥＲＩＥＳＶｏｌ．７９４, 2001, Ｐ．２５１-２６４

Attorney, Agent or Firm:

Junji Yuda
Noriyuki Takebayashi
Shinsuke Arai

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