Title:
FLAVORING COMPOSITION
Document Type and Number:
Japanese Patent JPS63251043
Kind Code:
A
Abstract:
A flavouring composition comprising the following components : a) 0-100% lipolysed heavy cream: b) 0-100% lipolysed hard, ripened cheese; c) 0-100% proteolysed hard, ripened cheese. o
Inventors:
ZUDENETSUKU KURATSUTOKII
DAARAMU BAA BADERA
DAARAMU BAA BADERA
Application Number:
JP5650988A
Publication Date:
October 18, 1988
Filing Date:
March 11, 1988
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23C19/06; A23C19/09; A23L27/24; A23C13/14; A23L27/10; (IPC1-7): A23C13/14; A23C19/06; A23C19/09
Domestic Patent References:
| JP46020026A | ||||
| JPS61152235A | 1986-07-10 |
Attorney, Agent or Firm:
Akira Asamura (2 outside)
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