Title:
YOGURT HAVING LOW CALORIFIC VALUE
Document Type and Number:
Japanese Patent JPS63251042
Kind Code:
A
Abstract:
PURPOSE: To prepare yogurt having low calorific value and having nearly same taste, texture, combined feeling of taste and flavor, etc., as those of conventional yogurt, by using aspartame in combination with maltitol as sweeteners.
CONSTITUTION: In the preparation of yogurt by conventional process, aspartame and maltitol are used as sweeteners at a sweetness ratio of 3:7W8:2.
Inventors:
AKABOSHI RYOICHI
HISAMA YOSHIHARU
KANAMORI TORU
MARUYAMA HIDEAKI
HISAMA YOSHIHARU
KANAMORI TORU
MARUYAMA HIDEAKI
Application Number:
JP8389287A
Publication Date:
October 18, 1988
Filing Date:
April 07, 1987
Export Citation:
Assignee:
YAKULT HONSHA KK
International Classes:
A23C9/13; A23L27/30; (IPC1-7): A23C9/13
Domestic Patent References:
| JPS58175436A | 1983-10-14 | |||
| JPS4737555A | ||||
| JPS58198268A | 1983-11-18 |
Attorney, Agent or Firm:
Isao Itai
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