Title:
FLOWER-SHAPED CREAM AND PREPARATION THEREOF
Document Type and Number:
Japanese Patent JPS6443163
Kind Code:
A
Abstract:
PURPOSE: To prepare the titled cream suitable for cooking, confectionery, coffee, etc., by preparing a frothable O/W-type emulsion using oils and fats containing laurin-based oils and fats, frothing the emulsion and forming the frothed emulsion in the form of a flower having petals.
CONSTITUTION: A frothable O/W-type emulsion is prepared by using oils and fats containing ≥50wt.%, preferably ≥70wt.% of laurin-based oils and fats and using an emulsifier preferably consisting of a combination of lecithin, a sucrose fatty acid ester, a sorbitan fatty acid ester and a glycerol fatty acid ester. The emulsion is frothed and formed in the form of a flower having petals to obtain the objective cream.
Inventors:
MIYABE MASAAKI
YAMAGUCHI MASAYUKI
TANAKA AKIO
HIRUKAWA YOSHINORI
YAMAGUCHI MASAYUKI
TANAKA AKIO
HIRUKAWA YOSHINORI
Application Number:
JP20157087A
Publication Date:
February 15, 1989
Filing Date:
August 11, 1987
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C11/00; A23C13/00; A23G3/00; A23G3/34; A23L9/20; (IPC1-7): A23C11/00; A23G3/00; A23L1/19
Domestic Patent References:
| JPS5847152A | 1983-03-18 | |||
| JPS61100167A | 1986-05-19 | |||
| JPS58209947A | 1983-12-07 | |||
| JPS6143972A | 1986-03-03 |