Title:
LIQUID SEASONING
Document Type and Number:
Japanese Patent JP2017029142
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a liquid seasoning which is capable of suppressing lower-layer separation, precipitation and gelation that occur in a liquid seasoning containing sesame, has an excellent storage stability, and has a low viscosity to enable it to be easily poured out from a container.SOLUTION: A liquid seasoning comprising welan gum is prepared.SELECTED DRAWING: None
Inventors:
OKUDA TERUFUMI
Application Number:
JP2016151616A
Publication Date:
February 09, 2017
Filing Date:
August 01, 2016
Export Citation:
Assignee:
SANEI GEN FFI INC
International Classes:
A23L27/00; A23L27/10; A23L27/60
Domestic Patent References:
| JP2004159530A | 2004-06-10 | |||
| JP2007159571A | 2007-06-28 | |||
| JP2007006730A | 2007-01-18 | |||
| JP2012235717A | 2012-12-06 |
Other References:
溝手 敦信: "最近の産業用多糖類について", SEN'I GAKKAISHI（繊維と工業）, vol. 52, no. 1, JPN6020025330, 1996, JP, pages 13 - 19, ISSN: 0004306596