Title:
起泡成分およびこれを含有する粉末
Document Type and Number:
Japanese Patent JP4922344
Kind Code:
B2
Abstract:
The invention relates to a powdered soluble foamer ingredient for producing enhanced foam in foodstuffs and beverages. The particles of the powdered soluble foamer ingredient are formed of a matrix containing carbohydrate and protein and entrapped gas. The gas is pressurised to release upon addition of liquid at least about 1 ml of gas at ambient conditions per gram of Soluble foamer ingredient. When used in soluble creamer powders, enhanced amounts of foam are generated.
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| JPH05284911 | FOOD USING CHOCOLATE |
Inventors:
Visperink, Kristian
Ukheil, Gerhard
Vuetus, Jill
Shawn Man, Anne Marie
Ukheil, Gerhard
Vuetus, Jill
Shawn Man, Anne Marie
Application Number:
JP2009128205A
Publication Date:
April 25, 2012
Filing Date:
May 27, 2009
Export Citation:
Assignee:
Societe de Produy Nestle S.A.
International Classes:
A23G1/30; A23C9/152; A23L2/00; A23C9/156; A23C11/00; A23C11/08; A23F5/24; A23F5/40; A23G1/00; A23G1/56; A23L2/39; A23L2/40; A23L9/20; A23P30/40
Domestic Patent References:
| JP2000506022A | ||||
| JP60196148A | ||||
| JP6030698A | ||||
| JP2000516096A | ||||
| JP5123103A | ||||
| JP11056233A | ||||
| JP59006838A | ||||
| JP10066531A |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult
Takashi Mikami
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult
Takashi Mikami