Title:
食品組成物およびその製造方法
Document Type and Number:
Japanese Patent JP7378081
Kind Code:
B2
Abstract:
To provide a food composition made of whipped cream having a cool feeling and freshness and a production method thereof.SOLUTION: There is provided a production method of a food composition containing over whipped cream and liquid cream. The mixing ratio of the liquid cream to the over whipped cream is 10 mass% or more and 150 mass% or less. An overrun of the over whipped cream is 39% or more and 99% or less relative to the maximum value of the overrun of the whipped cream. The over whipped cream has a hardness of 40 gf or more and 200 gf or less.SELECTED DRAWING: None
Inventors:
Endo Seriko
Yuma Ogasa
Yoshiyuki Osano
Koichi Kubota
Yuko Aoki
Toshiro Nishi
Makoto Kamio
Nobuzumi Nadamoto
Yuma Ogasa
Yoshiyuki Osano
Koichi Kubota
Yuko Aoki
Toshiro Nishi
Makoto Kamio
Nobuzumi Nadamoto
Application Number:
JP2019177830A
Publication Date:
November 13, 2023
Filing Date:
September 27, 2019
Export Citation:
Assignee:
Nisshin OilliO Group Co., Ltd.
Takanashi Milk Industry Co., Ltd.
Takanashi Milk Industry Co., Ltd.
International Classes:
A23C13/14; A23D7/00; A23L9/20
Domestic Patent References:
| JP6054648A | ||||
| JP48103773A | ||||
| JP2001321074A |
Other References:
ミルサーで気軽に☆生クリームホイップ,cookpad,2010年,https://cookpad.com/recipe/1041675
マカロンに挟むクリーム,cookpad,2016年,https://cookpad.com/recipe/3204404
マカロンに挟むクリーム,cookpad,2016年,https://cookpad.com/recipe/3204404
Attorney, Agent or Firm:
Hiroyuki Nagai
Yukitaka Nakamura
Satoru Asakura
Mari Asano
Hiroshi Sorimachi
Kazuma Kojima
Yukitaka Nakamura
Satoru Asakura
Mari Asano
Hiroshi Sorimachi
Kazuma Kojima
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