To provide a food material supply system capable of generally and smoothly performing supply.

This system for managing the supply of food materials is composed of a host system A interposed between a meal providing facility C for providing a meal composed of the final cooking of prescribed food materials to a person to drink and to eat it and a food material supply facility for supplying the non-processed or preprocessed food materials of cooking to the meal providing facility C and equipped with a reception part R for receiving the order of food materials, food material tabulating part F for sorting the kinds of ordered food materials and tabulating them for each material and delivery table preparing part for preparing the delivery table of food materials to be delivered into the side of meal providing facility based on the tabulated data on the system of host system A, and client system B provided with a transmission part SC for transmitting an order table based on a prescribed menu and a check part CC for receiving the delivery table and comparatively collating the delivery table with the order table.