Title:
FOOD PROCESSING METHOD COMPRISING MIXING AND HEATING OF GROUND FISH MEAT AND CUTTLEFISH AND PROCESSED FOOD PREPARED THEREBY
Document Type and Number:
Japanese Patent JPH02249470
Kind Code:
A
Abstract:
PURPOSE: To obtain a processed food having good taste and flavor, high nutrient value and excellent preservability and suitable as a non-perishable food similar to natural food by mixing and grinding materials such as minced fish meat, supplying the material to a sealed cooking chamber and heating in the chamber.
CONSTITUTION: Food raw materials such as minced meat of fish (e.g. walleye pollack), pasty cuttlefish meat and powder are thoroughly mixed with each other and ground. A proper amount of the ground material is supplied to a sealed cooking chamber 3 and expanded by heating for a short time to obtain a preservable processed food without using a preservative.
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Inventors:
TAMESADA TADAO
Application Number:
JP7314589A
Publication Date:
October 05, 1990
Filing Date:
March 24, 1989
Export Citation:
Assignee:
TAMESADA TADAO
International Classes:
A23L17/00; (IPC1-7): A23L1/325
Attorney, Agent or Firm:
Nakamura Tsunehisa
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