Title:
PREPARATION OF ROUX
Document Type and Number:
Japanese Patent JPH02249471
Kind Code:
A
Abstract:
PURPOSE: To prepare a roux of curry, etc., having excellent taste and flavor in high efficiency by heating a raw material containing oil and fat and starchy material in a roasting pan at a specific temperature for a specific period and cooling the roasted material to a specific temperature within a short time using a twin-screw extruder.
CONSTITUTION: A raw material containing an oil and fat (e.g. beef tallow) and a starchy material (e.g. high gluten wheat flour) (especially a raw material containing cheese) is heated with a roasting pan at 75-200°C for 5-90min (preferably at 90-175°C for 10-80min) and cooled to ≤70°C within 5 min with a twinscrew extruder to obtain the objective roux.
Inventors:
YAMAMOTO MASANORI
HIRANO YOSHITAKA
TANIHARA NOZOMI
HAMAZAKI MASANORI
MORI EIICHI
HIRANO YOSHITAKA
TANIHARA NOZOMI
HAMAZAKI MASANORI
MORI EIICHI
Application Number:
JP7017989A
Publication Date:
October 05, 1990
Filing Date:
March 22, 1989
Export Citation:
Assignee:
HOUSE FOOD INDUSTRIAL CO
International Classes:
A23L23/00; A23L23/10; (IPC1-7): A23L1/39
Attorney, Agent or Firm:
Minoru Nakamura (8 outside)