To prevent oil oozing out of fried food from again adhering to the fried food as much as possible by expanding a receiver main body formed like an expansible bellows by a thin sheet material like a waveform with a designated length in which crest parts and trough parts are continuous, and placing the fried food on the ridge line of the crest parts.

A fried food receiver tray is constructed by a receiving main body 1 formed by folding oil absorbent Japanese paper which is comparatively firm on the whole and rectangular like a bellows. In use, the receiver main body 1 is expanded like a waveform with a designated length in which crest parts 1 and trough parts are continuous, and laid as it is in a bat 5 to be used as an oil drainer when the fried food such as just fried Tenpura 6 or the like is placed on the ridge lines 4 of the crest parts 2. Further, the receiver main body 1 is laid on a tray or a basket to be used as a sheet of paper for the fried food such as Tenpura 6 or the like. Such a fried food receiver is reduced to the contracted state and collectively fixed by paper tape or the like and wrapped with cellophane paper or the like at need to be provided for selling.