Title:
FROZEN BREAD SUITED TO HEATING BY MICROWAVE OVEN AND ITS MANUFACTURE
Document Type and Number:
Japanese Patent JPH1084853
Kind Code:
A
Abstract:
To improve the flavor, appearance and restorability of bread the volume of which is reduced after baking and restored by re-heating by a microwave oven after freezing and storing.
The frozen bread the volume of which is reduced after baking and restored by re-heating by a microwave oven uses a dough including not less than 7 pts.wt. oils and fats and not less than 7 pts.wt. sugar with respect to 100 pts.wt. wheat flour and it is baked so as to reduce moisture by not less than 10wt.%.
Inventors:
FUKITA TOMOHIRO
KASUGA YASUSHI
FUKUNAGA TOMOKO
KASUGA YASUSHI
FUKUNAGA TOMOKO
Application Number:
JP24286296A
Publication Date:
April 07, 1998
Filing Date:
September 13, 1996
Export Citation:
Assignee:
KAO CORP
International Classes:
A21D2/16; A21D2/18; A21D13/00; A21D15/00; (IPC1-7): A21D15/00; A21D2/16; A21D2/18; A21D13/00
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)