FROZEN EGG PROCESSED FOOD

Title:

FROZEN EGG PROCESSED FOOD

Document Type and Number:

Japanese Patent JP2007267704

Kind Code:

A

Abstract:

To provide a frozen egg processed food having just made deliciousness even after freezing and thawing.

This frozen egg processed food contains yolk, plant sterol and at least one kind selected from starch, dextrin, reducing dextrin, gelatin and thickening polysaccharides. The processed food is obtained by heating and coagulating.

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Inventors:

TAKASHIMA YUKIO
NAKAJIMA TAKESHI

Application Number:

JP2006100221A

Publication Date:

October 18, 2007

Filing Date:

March 31, 2006

Export Citation:

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Assignee:

Q P CORP

International Classes:

A23L15/00; A23B5/04

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