Title:
METHOD FOR PRODUCING MARBLED MEAT OIL AND FAT COMPOSITION, AND METHOD FOR PRODUCING MARBLED MEAT
Document Type and Number:
Japanese Patent JP2007267703
Kind Code:
A
Abstract:
To provide a marbled meat oil and fat composition preventing clogging of an injection needle in a pouring process, and extracting oil and fat in a marbled condition in meat after pouring.
This marbled meat oil and fat composition comprises A-C components: A component: 100 pts.mass of oil and fat with SFC of 10-50 at 10°C, and SFC of 1-20 at 30°C, B component: 0.1-2 pts.mass of an oil and fat crystallization delaying agent, and C component: 0.01-0.1 pt.mass of polyol ester bonded with 20-22C fatty acid. The mass ratio of C component/B component is 0.005-1.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
KISO YUZO
ONO SHINYA
ONO SHINYA
Application Number:
JP2006100161A
Publication Date:
October 18, 2007
Filing Date:
March 31, 2006
Export Citation:
Assignee:
NOF CORP
International Classes:
A23D9/007; A23L13/70; C11B5/00; C11B11/00; C11C3/00
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