Title:
GEL-LIKE FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2009045018
Kind Code:
A
Abstract:
To provide gel-like food containing agar as a gelling agent, wherein elasticity is reduced without weakening rupture stress so as to have light crispness without spoiling gel property to make the food have fruity feeling or the like.
The gel-like food comprises agar, xanthan gum and a component (A): wherein the component (A) comprises galactomannan and/or glucomannan, and the component containing at least the xanthan gum is the one homogenized with a high-pressure homogenizing machine.
Inventors:
MORIMOTO KEIJI
TOMINAGA YOSHIAKI
TOMINAGA YOSHIAKI
Application Number:
JP2007214846A
Publication Date:
March 05, 2009
Filing Date:
August 21, 2007
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23L21/10
Domestic Patent References:
| JP2005034141A | 2005-02-10 | |||
| JP2005176749A | 2005-07-07 | |||
| JPS6439956A | 1989-02-10 |
Attorney, Agent or Firm:
Masatake Shiga
Tadashi Takahashi
Takashi Watanabe
Suzuki Mitsuyoshi
Kazuya Nishi
Yasuhiko Murayama
Tadashi Takahashi
Takashi Watanabe
Suzuki Mitsuyoshi
Kazuya Nishi
Yasuhiko Murayama