Title:
パパイヤを用いたゲルおよびゲル状食品。
Document Type and Number:
Japanese Patent JP4560457
Kind Code:
B2
Abstract:
To provide new foods excellent in taste, palatability and nourishment.
By using juice of papaya available throughout the year, important food materials such as soybean milk, milk and egg can be made into a gel state, and, thereby, new foods having good taste and palatability and excellent in nourishment can be obtained.
COPYRIGHT: (C)2007,JPO&INPIT
Inventors:
Kazuoki Ishihara
Application Number:
JP2005243391A
Publication Date:
October 13, 2010
Filing Date:
July 28, 2005
Export Citation:
Assignee:
Kazuoki Ishihara
International Classes:
A23L29/20; A23C9/12; A23C9/123; A23C11/10
Domestic Patent References:
| JP6503480A | ||||
| JP56164757A |
Foreign References:
| WO2002049459A1 | ||||
| WO2000047063A1 |
Attorney, Agent or Firm:
Tetsuyuki Okumachi