Title:
GRANULE FOR FOOD AND DRINK, METHOD FOR PRODUCING THE SAME, QUALITY IMPROVER FOR FOOD AND DRINK, AND QUALITY IMPROVEMENT METHOD OF FOOD AND DRINK
Document Type and Number:
Japanese Patent JP2019071833
Kind Code:
A
Abstract:
To provide a new food material daily and easily ingestible, useful for improvement of a quality of food and drink, and useful itself as food and drink, to provide a method for producing the same, and to provide a quality improver for food and drink, and a quality improvement method of food and drink.SOLUTION: A granule for food and drink contains protein of 10 g or more, and saccharide of 20 g or less contained per 100 g. It is preferable that the granule is for freeze-dried Ganmodoki, and the food and drink is any one selected from the group consisting of baked confectionery, dairy product, liquid food, and seasoning.SELECTED DRAWING: None
Inventors:
ARASHI KEIKO
MOMIYAMA TOMOSHI
SUGIHARA MINORI
KAWASHIMA JUNKO
MOMIYAMA TOMOSHI
SUGIHARA MINORI
KAWASHIMA JUNKO
Application Number:
JP2017200763A
Publication Date:
May 16, 2019
Filing Date:
October 17, 2017
Export Citation:
Assignee:
HABUTAETOUFU CO LTD
International Classes:
A23L11/00; A21D2/18; A21D2/26; A21D2/36; A21D13/80; A23C9/00; A23L2/00; A23L2/02; A23L2/38; A23L27/00
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Yoshihiro Nagare
Naoko Matsuda