HIGH-VISCOUS REFINED PEACH RESIN, AND METHOD FOR PRODUCING THE SAME

Title:

HIGH-VISCOUS REFINED PEACH RESIN, AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2012055174

Kind Code:

A

Abstract:

To provide a high-viscous refined peach resin having no taste/no smell, and to provide a method for producing the high-viscous refined peach resin.

The high-viscous refined peach resin has no taste/no smell, and is obtained by making protease act on raw material sap solid in a state of dissolving in water so as to separate low-molecular impurities by adsorbing and separating dissolved smell components using activated carbon.

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Inventors:

NISHIMOTO JUN
ASANO MOMOKO
NOJIMA KIKUO
LUO FENG
SHU JIKA

Application Number:

JP2010198597A

Publication Date:

March 22, 2012

Filing Date:

September 06, 2010

Export Citation:

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Assignee:

UNITEC FOODS CO LTD
SHANGHAI HUIWEN BIOTECH CO LTD

International Classes:

A23L29/20; C12P19/04

Attorney, Agent or Firm:

Patent Business Corporation Moegi Patent Office

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