Title:
HOLDING OF SMELL FOR LONG PERIOD
Document Type and Number:
Japanese Patent JPH11346649
Kind Code:
A
Abstract:
To produce a flavor component-holding powdered milk holding the flavor component for a long period of time not causing the deterioration and change of the quality and having high preservability.
This flavor component-holding powdered milk is obtained by heating a milk-originated protein solution (defatted milk, defatted concentrated milk, defatted recombined milk, sodium casein solution, whey solution, WPC solution, etc.), having a controlled solid content of 0.5-30% at 50-100°C, extracting black tea, coffee, powdered green tea, Japanese green tea or oolong tea with the heated protein solution to allow the milk protein to adsorb the flavor component, drying the extract solution, and subsequently pulverizing the dried product.
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Inventors:
INAGAKI HIROKI
HIRATA HISATOMO
KUBOTA YASUSHI
NAKATSUBO TADASHI
KENJO HISAYOSHI
HIRATA HISATOMO
KUBOTA YASUSHI
NAKATSUBO TADASHI
KENJO HISAYOSHI
Application Number:
JP17980898A
Publication Date:
December 21, 1999
Filing Date:
June 12, 1998
Export Citation:
Assignee:
MEIJI MILK PROD CO LTD
International Classes:
A23C9/152; A23C9/156; A23F3/14; A23F5/14; A23L2/38; (IPC1-7): A23C9/152; A23C9/156; A23F3/14; A23F5/14; A23L2/38
Attorney, Agent or Firm:
Toda Chikio
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