Title:
チョコレート菓子用ナイフを用いたチョコレート菓子の切断方法
Document Type and Number:
Japanese Patent JP6802955
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a chocolate confectionary knife which enables a delicate cutting work for a chocolate confectionary by a smart action and provides a beautiful cutting face without damaging forms, and a cutting method for chocolate confectionary using the same.SOLUTION: A technical means is employed which enables a blade body part 1 in a knife body to be formed in a taper over the tip, a main blade part 2 to be formed at the lower edge of this blade body part 1 into a nearly linear tip, while a fine sub blade part 3 to be continuously formed over the grip part 4 side at the taper start position of this main blade part 2, a linear guide groove s to be formed at the top face t of the chocolate confectionary C with the sub blade part 3, and a confectionary skeleton to be sheared from the guide groove s with the main blade part 2.SELECTED DRAWING: Figure 1
Inventors:
Koji Masutani
Hashimoto Kenki
Hashimoto Kenki
Application Number:
JP2016210101A
Publication Date:
December 23, 2020
Filing Date:
October 27, 2016
Export Citation:
Assignee:
Ryusen knife
Fukui prefecture
Fukui prefecture
International Classes:
B26B9/00; A23G1/00; A23G7/00
Domestic Patent References:
| JP3199679U | ||||
| JP2040369U | ||||
| JP58011461U |
Foreign References:
| US3220110 |
Attorney, Agent or Firm:
Nakao Asao