Title:
油脂含有乳風味飲食品のコク味増強方法
Document Type and Number:
Japanese Patent JP6805477
Kind Code:
B2
Abstract:
The present invention provides the following: a method for enhancing the rich flavor of a fat-containing milk-flavored beverage, characterized in that the rich flavor of a fat-containing milk-flavored beverage is enhanced by adding one or more acetyl compounds selected from the group consisting of 2-acetylthiazole, 2-acetylpyridine, 2-acetyl-1,4,5,6-tetrahydropyridine, and 2-acetyl-1-pyrroline; and a rich flavor enhancer characterized in comprising one or more acetyl compounds selected from the group consisting of 2-acetylthiazole, 2-acetylpyridine, 2-acetyl-1,4,5,6-tetrahydropyridine, and 2-acetyl-1-pyrroline, and in being used as a starting material for a fat-containing milk-flavored beverage in order to enhance a rich flavor.
Inventors:
Kohei Matsumoto
Shinichiro Kurosawa
Naoetsu Ikeda
Shinichiro Kurosawa
Naoetsu Ikeda
Application Number:
JP2015151327A
Publication Date:
December 23, 2020
Filing Date:
July 30, 2015
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L27/00; A23C11/00; A23F3/16; A23L27/20
Domestic Patent References:
| JP2009023964A | ||||
| JP2012522826A | ||||
| JP2009544632A | ||||
| JP2012075350A | ||||
| JP2005143465A | ||||
| JP2005160402A |
Foreign References:
| WO2012013771A1 | ||||
| US20040202767 |
Attorney, Agent or Firm:
Sumio Tanai
Makiko Otsuki
Shingo Suzuki
Makiko Otsuki
Shingo Suzuki