香味改善方法 - San-Ei Gen F.F.I.,Inc.

Title:

香味改善方法

Document Type and Number:

Japanese Patent JP6808334

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To overcome problem such as flavor where an enzyme treated article of rutin is largely manufactured by an enzyme treatment using rutin purified from plants as a raw material and rutin having different purity or containing impurities such as proteins are commercially distributed, and there is odor or harsh taste derived from the impurities when the enzyme treated article is manufacturing using them.SOLUTION: Flavor of foods containing rutin enzyme treated article or the like can be significantly improved by adding the rutin enzyme treated article having content of proteins of 2 mass% or less and content of lipid of 1 mass% or less to foods, oral pharmaceuticals, oral quasi drugs and cosmetics.SELECTED DRAWING: None

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Inventors:

Watanabe Shunsuke
Eisuke Orikoshi

Application Number:

JP2016046845A

Publication Date:

January 06, 2021

Filing Date:

March 10, 2016

Export Citation:

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Assignee:

San-Ei Gen F.F.I.,Inc.

International Classes:

A23L27/00; A23L27/10; A23L27/21; A23L27/30; A61K8/34; A61K8/44; A61K8/60; A61K8/64; A61K8/67; A61K8/73; A61K31/7048; A61K47/10; A61K47/18; A61K47/22; A61K47/26; A61K47/40; A61K47/42; C07H17/07; C08B37/00

Domestic Patent References:

JP2013110989A
JP2008099683A
JP2015091270A
JP2009072184A

Foreign References:

WO2015083554A1

Other References:

食品衛生学雑誌,2000年,Vol.41, No.1,pp.54-60

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