Title:
芳香を付けた食品又は飲料製品の製造方法
Document Type and Number:
Japanese Patent JP6386469
Kind Code:
B2
Abstract:
The present invention relates to a method of producing an aromatized food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatized food or beverage product.
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Inventors:
Westfall, Scott A.
Woo, william
Birch, Annette Michelle
Scarlatos, Amber Kristin
Woo, william
Birch, Annette Michelle
Scarlatos, Amber Kristin
Application Number:
JP2015544473A
Publication Date:
September 05, 2018
Filing Date:
November 29, 2013
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23F5/48; A23F3/40; A23L5/00; A23L5/20; A23L27/10; A23L27/28; A23L27/29
Domestic Patent References:
| JP9505993A | ||||
| JP4252153A | ||||
| JP59169464A | ||||
| JP2001238604A |
Foreign References:
| US3991223 | ||||
| US4430353 |
Other References:
Food Chemistry ,2008年,Vol.108, No.3,pp.1133-1141
Food Chemistry,2008年,Vol.106, No.2,pp.787-796
AIChE Journal,2001年,Vol.47, No.8,pp.1780-1793
Food Chemistry,2008年,Vol.106, No.2,pp.787-796
AIChE Journal,2001年,Vol.47, No.8,pp.1780-1793
Attorney, Agent or Firm:
Yoshiki Hasegawa
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
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