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Title:
香味の改質されたグラスフェッド牛肉の製造方法
Document Type and Number:
Japanese Patent JP4704300
Kind Code:
B2
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Inventors:
Go Takano
Hiroyuki Tanji
Application Number:
JP2006242029A
Publication Date:
June 15, 2011
Filing Date:
September 06, 2006
Export Citation:
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Assignee:
Prima Meat Packers Co., Ltd.
International Classes:
A23L13/00; A23L13/40
Other References:
J. Food Sci., vol. 57, pages 1275-1281 (1992)
明治大学科学技術研究所年報,第43号,第82-83頁(2001年)
Biosci. Biotech. Biochem., vol. 57, pages 427-432 (1993)
季刊香料,第173号,第97-104頁(1992年)
FFIジャーナル,第195号,第44-60頁(2001年)
日畜会報,第75巻,第409-415頁(2004年)
J. Food Sci., vol. 52, pages 245-251 (1987)
Attorney, Agent or Firm:
Masaki Hirota
Seiji Ozawa
Yusaku Tokai
Large High Toshiko
High Kazuya Tsu
Makoto Horiuchi



 
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