Title:
乳タンパク質組成物を製造する方法
Document Type and Number:
Japanese Patent JP2014514929
Kind Code:
A
Abstract:
Described is a method of of providing milk proteins from raw animal milk. The method comprises subjecting the milk to two microfiltration steps. One is warm microfiltration at 25° C.-65° C. and the other is cold microfiltration at 0° C.-25° C. The steps can be conducted in either order, with a retentate obtained in the first step being subjected to the second step. The resulting milk serum proteins and beta-casein are suitable for use in infant or toddler formula.
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Inventors:
Van der pat, albert
Claren Beek, Giesbert
Swear, Antonius Petras Julius
Siemensma, Andries Dirk
Nieuwenhuise, Johannes Andries
Claren Beek, Giesbert
Swear, Antonius Petras Julius
Siemensma, Andries Dirk
Nieuwenhuise, Johannes Andries
Application Number:
JP2014508308A
Publication Date:
June 26, 2014
Filing Date:
April 26, 2012
Export Citation:
Assignee:
Freezeland Brands Bee.buoy.
International Classes:
A23C9/142; A23C9/152; A23J1/20
Attorney, Agent or Firm:
Mitsuo Matsui
Hiroshi Murakami
Hiroshi Murakami