Title:
炒め物の製造方法
Document Type and Number:
Japanese Patent JP6697775
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing a stir-fry having a fragrance added thereto.SOLUTION: A method for producing a stir-fry includes a step for stir-frying food materials, and a step for adding an oil and fat composition comprising lecithin-containing oil and fat, obtained by heating at 70°C or more and 160°C or less, to the food materials during the stir-frying step and/or after the stir-frying step.SELECTED DRAWING: None
Inventors:
Kawahara Masanori
Yuzo Yamada
Ryuichiro Nogami
Shigeo Takeuchi
Yuzo Yamada
Ryuichiro Nogami
Shigeo Takeuchi
Application Number:
JP2016030735A
Publication Date:
May 27, 2020
Filing Date:
February 22, 2016
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A23L5/10; A23D9/00; A23D9/013; A23L5/00; A23L27/00; A23L27/20
Domestic Patent References:
| JP2006121990A | ||||
| JP54120609A | ||||
| JP54110210A | ||||
| JP10248488A |