Title:
【発明の名称】ゲラン・ガムを含むことによるポリリン酸塩含有保存料系の存在下で安定なフレーバ/混濁エマルジョンを含む飲料
Document Type and Number:
Japanese Patent JP3073528
Kind Code:
B2
Abstract:
A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion which contains from about 0.005 to about 0.04% gellan gum, from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99% by weight of added water having from 0 ppm to about 180 ppm of hardness.
Inventors:
Montezinos, David, Lee
Plumer, philip, floyd
Bank, Paul, Ralph
Plumer, philip, floyd
Bank, Paul, Ralph
Application Number:
JP52226497A
Publication Date:
August 07, 2000
Filing Date:
December 09, 1996
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
A23F3/14; A23F3/16; A23F3/22; A23L2/42; A23L2/62; A23L2/00; (IPC1-7): A23L2/62; A23F3/14; A23F3/22; A23L2/00; A23L2/42
Domestic Patent References:
| JP2145159A | ||||
| JP5618683A |
Other References:
【文献】米国特許5431940(US,A)
Attorney, Agent or Firm:
Yoshikazu Tani (3 others)