Title:
フォンダン中のイソマルツロース
Document Type and Number:
Japanese Patent JP2014500027
Kind Code:
A
Abstract:
The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.
Inventors:
Walther, Thomas
Malhefer, Stephan
Deer, Tillman
Malhefer, Stephan
Deer, Tillman
Application Number:
JP2013545085A
Publication Date:
January 09, 2014
Filing Date:
December 15, 2011
Export Citation:
Assignee:
Zoot Zucker Akchen Gesellschaft Mannheim/Oxenfurt
International Classes:
A23G3/50; A21D13/00; A21D13/08
Domestic Patent References:
| JPH01191646A | 1989-08-01 | |||
| JPH0889175A | 1996-04-09 | |||
| JP2006306831A | 2006-11-09 | |||
| JP2006519006A | 2006-08-24 | |||
| JP2010528632A | 2010-08-26 | |||
| JPH1025209A | 1998-01-27 | |||
| JP2002262776A | 2002-09-17 |
Foreign References:
| WO2009133835A1 | 2009-11-05 |
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Eiichi Arai
Natsuo Tanaka
Satoshi Fujita
Eiichi Arai
Natsuo Tanaka