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Title:
LACTOFERRIN COMPOSITION
Document Type and Number:
Japanese Patent JP2010180219
Kind Code:
A
Abstract:

To provide a lactoferrin composition that has good heat resistance in a broad pH range even in high-temperature treatment at 90°C or higher and retort sterilization treatment at 120°C or higher and is mixed with raw materials to be usually used for various kinds of food and drink, feed and medicines without deactivating LFs.

The lactoferrin composition containing lactoferrins and at least one stabilizer of glycerol fatty acid ester, casein sodium and lecithin has much improved heat resistance of the lactoferrins. The lactoferrin composition and the food and drink, feed and medicines containing the composition can be heat-treated at 90°C or higher without deactivating lactoferrins.


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Inventors:
UEDA NORIKO
KAKEHI YUJI
TANAKA MIYAKO
KATO TAKESHI
SATO KAORU
YOSHIOKA TOSHIMITSU
Application Number:
JP2010047608A
Publication Date:
August 19, 2010
Filing Date:
March 04, 2010
Export Citation:
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Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A61K38/16; A23L2/52; A23L2/62; A23L2/66; A23L33/17; A23L33/18; A61K47/14; A61K47/24; A61K47/26; A61K47/42; A61P29/00; A61P39/04; A61P39/06
Domestic Patent References:
JPH08196236A1996-08-06
JPH0451870A1992-02-20
JP2001046031A2001-02-20
JPH09121781A1997-05-13
JPH10176000A1998-06-30
JPH09191856A1997-07-29
JP2001097883A2001-04-10
JPH0840824A1996-02-13
JPH05124980A1993-05-21
JP2004097119A2004-04-02
JP2003171262A2003-06-17
Foreign References:
WO2001032038A12001-05-10
WO1998030235A11998-07-16
WO2004050116A12004-06-17
WO2003057245A12003-07-17
Attorney, Agent or Firm:
Patent Business Corporation Moegi Patent Office



 
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